Free Cooking Nutrition Poster | Year 5 Core | BookFlik

Free Cooking Nutrition Poster | Year 5 Core | BookFlik worksheet preview — Design-Technology Cooking Nutrition
Preview of the design-technology poster — click “Download” to get the full PDF

About this poster

  • Subject: Design-Technology
  • Topic: Cooking Nutrition
  • Year group: Year 5
  • Difficulty: Core

Help your Year 5 pupils master the foundations of healthy eating with our vibrant and informative Design Technology cooking nutrition poster year 5 core. Designed specifically for the primary classroom, this resource provides a clear, visual guide to the Eatwell Guide, helping children understand the balance of food groups required for a healthy lifestyle.

When using this Design Technology cooking nutrition poster year 5 core, students will learn to identify the five main food groups, understand the importance of portion control, and recognise the role of hydration. The resource is perfect for display in the classroom or the school kitchen, acting as a handy reference point during practical cooking sessions. Teachers can use the poster to facilitate class discussions about seasonality, the origins of ingredients, and how to adapt recipes to meet specific dietary requirements.

This resource is fully aligned with the UK National Curriculum for Design Technology, specifically supporting the strand of cooking and nutrition. It helps pupils understand and apply the principles of a healthy and varied diet, preparing them to design and evaluate their own recipes. Our Design Technology cooking nutrition poster year 5 core is pitched at the expected standard for Year 5 learners, featuring accessible vocabulary and clear, engaging illustrations that break down complex nutritional information into manageable chunks.

To consolidate learning, the poster includes five key questions to challenge your students:

1. Which food group should make up the largest portion of our diet?

2. Why is it important to include a variety of colours on our plates?

3. How much water should we aim to drink daily to stay hydrated?

4. Can you identify one source of protein that is not meat?

5. How does the amount of sugar in a snack affect your energy levels?

Download this free, high-quality resource today to inspire your young chefs and encourage healthy habits that last a lifetime.

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