Free Food Hygiene Assessment | Year 5 Core | BookFlik
Looking for a reliable way to gauge your pupils’ understanding of food safety? Our free Design Technology food hygiene assessment year 5 core resource is designed specifically for UK National Curriculum classrooms. This printable assessment pack provides teachers with a structured approach to evaluating how well children grasp the principles of safe food preparation, storage, and cross-contamination prevention.
In this assessment, students will explore essential topics such as the importance of handwashing, the correct temperatures for storing ingredients, and the necessity of using separate chopping boards to avoid cross-contamination. By completing this Design Technology food hygiene assessment year 5 core, students will demonstrate their ability to apply health and safety knowledge to real-world cooking scenarios. The content is crafted to be engaging and accessible, featuring our helpful character, Bea the honeybee, who guides children through the importance of hygiene in the natural world and the kitchen.
Teachers can use this resource as a summative task at the end of a DT cooking unit or as a diagnostic tool to identify gaps in prior learning. The assessment includes five to seven questions covering recall, comprehension, and application, ensuring that pupils can explain not just what to do, but why it is vital for health. Because this is a Design Technology food hygiene assessment year 5 core level resource, the language used is carefully pitched to match the expected standard for Year 5, ensuring that the focus remains on the curriculum objectives rather than complex vocabulary.
Aligned with the UK National Curriculum, this resource supports the design and technology requirement for pupils to understand and apply the principles of a healthy and varied diet. Whether you are preparing for a practical baking session or a theory-based lesson on nutrition, this assessment provides the evidence you need to track progress effectively. Download our materials today to help your class become safe, confident, and skilled young cooks.
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